I'm 136.4 lbs! (I'll take 1/2 lb down!)
THE SCALE
Yes, I am a habitual scale person. What can I say? GUILTY! I can't stop it. When I pee a lot, I weigh myself. When I have a large BM, I weigh myself. After exercising, I weigh myself. After a shower, I weigh myself (you never know, dead skin cells have weight, too). It's obsessive but why not? I don't see how anybody tracks their progress any other way. What about those people who use clothes to gauge their weight? Clothes? So, what! If I wear a pair of jeans long enough I'll be able to slide right into them regardless of how much I weigh. Why? Because I've stretched the materials from years of wear and tear. Yes, I have goal clothes that I intend to get in by the end of March but I don't try them on going, "Nope, not today. Maybe tomorrow." The scale is instant and it tells the story of my journey. It tells me when I'm on target and when I need to cut back. It lets me know when my body is being stubborn and won't let go of the fat and that I need to find a different way to challenge my body to get the weight off.
MY TRIP TO OUT OF THIS WORLD LAST NIGHT
My kids' school had a fundraiser night at Out of This World. We went and the kids had lots of fun climbing, sliding and jumping on all of the inflatables. It is a pizza and ice cream place, too. Since it was so late (7pm) we decided to have dinner there. I ordered the spinach salad, they ordered a 16" 1/2 pepperoni and 1/2 combination. Their pizza was smelling way better than my salad but I ate it down to the last leaf and busied myself with helping my three year old on the climbing structure. I shadowed him most of the night to keep myself away from that pizza.
There was 1/2 a pizza left at the end of the night so we took it home with us. It's weird but since I've been watching my calorie and carb intake I've been wanting to save and store left over food more. Before I could care less if we threw it in the garbage but now I save it. Why? Could it be that mentally I am storing up the things which I don't put in my body for when I fall off the wagon? Is this self-sabotage? I need to stop saving and storing and keep those foods where they belong--the garbage!
BREAKFAST-9:40am
1/2 Jack in the Box's Hearty Bowl (1 cup) 390 cals
16 oz. water
COMMENT: It really wasn't worth wasting my breakfast calories on 1/2 a bowl (which was 1 cup!) I was only full due to the amount of water I drank. I felt like I wanted more after that and there you have it: fast foods give you a desire of wanting more versus home prepared, veggie-dense food which leaves you feeling not-to-full but satisfied. I'll NEVER do this again no matter how good it smells!
LUNCH-1:45pm
1 can Chicken of the Sea tuna in water 250 cals
10 Fred Meyer Saltine Crackers 120 cals
COMMENTS: I LOVE saltine crackers better than any other cracker on earth. Why? Because it was a comfort food for me growing up {along with free cheese:)} Hey! We were a family of eleven and poor so saltine crackers were very satisfying! It's also lower in calories than their buttery counterparts. They're 12 calories each so two peanut butter crackers are a snack (the 2 table spoons of peanut butter jacks this snack up to 202 cals.)
DINNER-7:45pm
14 Skinny Loaded Nachos 347
1 cup sweet red wine 32 cals
Skinny Loaded Nachos with Chicken, Beans and Cheese
Gina's Weight Watcher RecipesServings: 4 • Serving Size: about 14 chips • Old Points: 7 pts • Points+: 9 ptsCalories: 347 • Fat: 9.4 g • Protein: 27.1 g • Carb: 40.6 g • Fiber: 7.1 g
4 oz baked tortilla chips (I used Baked Tostitos Scoops)8 oz 99% lean ground chicken 1 tsp cumin1 tsp garlic powdersalt and pepper1 cup fat free spicy black bean dip1 1/3 cup reduced fat Mexican cheese like Weight Watchers2 cups pico de gallo salsa1/2 cup light sour cream2/3 cup fresh cilantro
Directions:
Preheat oven for 350 degrees. Place nicely formed Tostidos scoops on a cookie sheet and bake them for 3 minutes in the oven, meanwhile:
Cook the ground chicken breaking it up into small pieces. Add the spicy black bean dip until mixture is even. Remove Tostidos from the oven. With a table spoon, spoon chicken-bean mixture into each Tostidos scoop. Using the same table spoon, spoon the pico de gallo on top, firmly pressing it into the bean mixture with your hand (if not it'll fall off to the sides.) Sprinkle the whole pan of nachos with the cheese and put in a 350 degrees oven for 6 minutes or until melted.
Remove from oven. Using a Ziploc baggie full of sour cream, pipe a small dot of sour cream on top of each scoop. Using kitchen shears, cut cilantro over the entire batch of nachos. Place 1 jalapeno on top of each nacho. Serve or eat immediately!
COMMENTS: These nachos were AMAZING! I didn't feel cheese or sour cream-deprived. After eating 14 I was full! These are great for movie night, game night or Girls' Night In. You will definitely see this meal again, for lunch, dinner or snack (if you half the portion.)
2, 000 Steps = 1 mile
My Distance= 4, 013 steps = 2.0 miles
Time = 30 mins
Calories Burned = 135 cals